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Olive Hair Essence Oil

Olive Hair Essence Oil
(100ml)
hair treatment

 

Only high quality Olive Essence Oil is used.


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Olive oil unique richness and beneficial to hair had been proven for many decades. The extract of natural virgin olive oil from the Mediterranean Sea, penetrates deep into the scalp and hair from root to tip, replenishes the essential moisture, protein and vitamins lost after repeated hair shampooing, dying and perming. Hair problems like weakness, hair fall, dryness, dullness, unmanageability will be things of the past. It is important to treat damaged hair carefully.

 

Ingredients: Mineral Oil, Olea europaea(Olive) Fruit Oil, Sorbeth-4 tetraoleate, Diethylhexyl adipate, Fragrance, Tocopherol, PHT, Capsicum fruitescens resin, Glycine soja(soybean) oil, D&G green No 6, D&C yellow No 11

White Wings Moist Chocolate Cake

White Wings Moist Chocolate Cake
(370gm)

Cake mix
No Aritifcial Colours
Refer to recipes below
Traditional and Family Favourites

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Ingredients:
Contains wheat, soy and milk as indicated in bold type.
Sugar, wheat flour, vegetable fats and oils (emulsifiers (soybean lecithin, 471, 475(soy), 477), antioxidant (320)), cocoa (7%), raising agents (sodiumbicarbonate, 341, 541), flavour (contains milk), salt, vegetable gum (xanthan).
Made on a Production line that also produces products containing egg and tree nuts.

Nutritional Information (Servings per Package:12, Serving Size:55g-1 slice)
Per Serving:
Energy: 630 KJ
PROTEIN: 2.8g
FAT, TOTAL: 4.9g
- SATURATED: 2.1g
CARBOHYDRATE 22.8g
-SUGARS:
13.1g
SODIUM: 320mg
Per 100g:
Energy: 1140 KJ
PROTEIN: 5.1g
FAT, TOTAL:8.9g
- SATURATED: 3.8g
CARBOHYDRATE 41.5 g
-SUGARS:
23.9g
SODIUM: 580mg
# All specified values are averages.
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1. How to Bake?:
Things needed:
2-eggs, 20g (1 tbsp) margarine spread or soft butter, 250ml(1 cup) water.

Preparation Time:8 minutes
Cooking Time: 40-45 minutes
Serves: 12

Preheat:
Preheat oven to 180C (350F)or 160C for fan-forced.
Grease a 6cm deep x 20cm round cake pan.
Line the base with baking paper.
Mix:
Empty the sachet into a mixing bowl. Add eggs, water and margarine spread or soft butter. Using an electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 4 minutes.
Bake:
Spread mixture into prepared pan. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool.
Tip: Lightly dust the cooled cake with cocoa.
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2.How to Make Icing from scratch?
Things needed:
200g(1 ? cups) icing sugar, 35g (1/3 cup) cocoa powder, 30g (1 1/2 tbsp) margarine spread or soft butter, 30ml (1 1/2 tbsp) milk

Two Simple Steps:
a) Sift Icing sugar and cocoa powder into a bowl and add margarine spread and milk.
b) Mix with a wooden spoon until smooth, adding a few extra drops of milk if required.
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3.How to Make Fluffy Chocolate from frosting?
Things needed:
200g(1 ? cups) icing sugar, 25g (1/4 cup) cocoa powder, 125g margarine spread or soft butter, 40ml (2 tbsp) milk

Two Simple Steps:
a) Using an electric mixer on low speed, beat together margarine or butter, milk, sifted icing sugar and sifted cocoa powder until well combined.
b) Increase speed to medium and beat until light and fluffy, adding a few extra drops of milk if required.

To make as a layered cake follow the same steps and bake in 2 greased and lined shallow 20cm sandwich pans for 20 C 25 minutes or until a skewer inserted into the center comes out clean. Spread half of frosting between the two layers of the cooled cake, and top with remaining frosting. Allow cake to cool before icing.
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4.How to Make Choc Orange Cupcakes?
Try Our Alternative suggestions below:
Cupcakes:
1. Finely grate the rind of 1 orange (approx.2 tsp) then juice orange into a measuring cup.
2. Add water to the orange juice to make up to 310ml (1 ? cups) of liquid in total.
3. Prepare cake batter as directed, using the orange juice and water mixture in place of the water and add the orange rind.
4. Spoon into cupcake cases and bake for 30 minutes.
Icing:
5. Prepare chocolate icing or frosting as directed on the side of pack.
6. When cool, ice each cupcake with chocolate icing and decorate each cupcake with a choc orange ball.
Makes 18-20 cupcakes.
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Company Profile:
White Wings since 1898.

You will discover lots of delicious new products and some old favourites with improved recipes. Bake perfect cakes, biscuits, slices, muffins and desserts every time with White Wings.

Using our quality range of White Wings mixes, you can be more creative for special occasions.

You and White Wings - the perfect baking team!

Yanagiya Hair Tonic (fragrance free)

Yanagiya Hair Tonic (fragrance free)
(240ml)
hair treatment

 

Made in Japan
With natural organic plants
extract and refreshing sensation


buy online
 
 

With natural organic plants extract and refreshing sensation,
- Hair loss is prevented.
- Scalp is moisturized.
- Hair growth is stimulated.
- Itch is prevented.
- Dandruff is prevented.

 

The New Yanagiya Hair Tonic improved formula contains several essential essences extracted from natural organic plants like herbs, vital for the health of hair and scalp, preventing hair thinning, early hair fall and breakage. An increase of blood circulation to the hair follicle is triggered resulting in the eventual hair regeneration.

Yanagiya Hair Tonic

Yanagiya Hair Tonic
(240ml)
hair treatment

 

Made in Japan
With natural organic plants
extract and refreshing sensation


buy online
 
 

With natural organic plants extract and refreshing sensation,
- Hair loss is prevented.
- Scalp is moisturized.
- Hair growth is stimulated.
- Itch is prevented.
- Dandruff is prevented.

 

The New Yanagiya Hair Tonic improved formula contains several essential essences extracted from natural organic plants like herbs, vital for the health of hair and scalp, preventing hair thinning, early hair fall and breakage. An increase of blood circulation to the hair follicle is triggered resulting in the eventual hair regeneration.