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pasta & noodle

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Bianconi Spaghetti

Bianconi Spaghetti
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Bianconi Chifferetti

Bianconi Chifferetti
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Bianconi Fusilli

Bianconi Fusilli
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Colavita Pasta Vermicelli

Colavita Pasta Vermicelli
(500g)
pasta and noodle

Made from 100% Durum wheat
Product of Italy (Guaranteed Authentic)

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Cooking Instructions:
Pour pasta into boiling salted water(5 liters for 500gr. of pasta). Stir and let it boil for the recommended time (9 min). Drain well,season to taste and serve.

Ingredients:
Durum wheat semolina and water.

Company Profile:
Colavita Pasta - Family Tradition
The Colavita Pasta Company,or Industria Alimentare Colavita (IND.AL.CO. S.p.A.),was founded by the Colavita family in 1912 in the small hilltop town of Sant'Elia a Pianisi,about twenty miles to the east of Campobasso in the Molise region of Italy.

Surrounded by wheat fields,the people of Molise have always held an unwavering respect for farming traditions. In this same spirit,the Colavita family drew upon the resources of their homeland to produce their superb pasta for the local market and soon became a favorite of the Molise region. Generations later,this artisanal product became available worldwide.

It offers a variety of over seventy-five different cuts or shapes,including its renowned nests. Using only the finest durum wheat semolina,Colavita Pasta would become the pasta of choice for consumers and restaurant chefs alike.